Brunch Casserole

Byvesperarecipes
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Chicken Marsala

This Chicken Marsala Brunch Casserole takes inspiration from the classic Italian dish and transforms it into a hearty, flavorful brunch recipe. It combines tender chicken, mushrooms, eggs, and a savory Marsala-infused sauce, all baked together for an easy and satisfying meal.

Ingredients
(Serves 6-8)

  • Chicken and Mushrooms:
  • 2 cups cooked chicken, shredded or cubed (leftover roasted chicken works great)
  • 8 ounces cremini or white mushrooms, sliced
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1/2 cup Marsala wine
  • 1/4 cup chicken broth (low-sodium preferred)
  • Egg Mixture:
  • 8 large eggs
  • 1 cup milk or heavy cream
  • 1 cup shredded cheese (Gruyère, Parmesan, or mozzarella)
  • Salt and freshly ground black pepper, to taste
  • Other Ingredients:
  • 4 cups cubed bread (French bread or sourdough works well)
  • 1/4 cup chopped fresh parsley (for garnish)

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Sauté the Mushrooms:

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add the sliced mushrooms and sauté until golden brown, about 5 minutes.
  3. Stir in the minced garlic and thyme, cooking for another minute until fragrant.
  4. Pour in the Marsala wine and chicken broth, scraping up any browned bits. Simmer for 3-4 minutes until slightly reduced.

3. Assemble the Casserole:

  1. Spread the cubed bread evenly in the prepared baking dish.
  2. Layer the cooked chicken and sautéed mushroom mixture on top of the bread.

4. Prepare the Egg Mixture:

  1. In a large bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper.
  2. Pour the egg mixture evenly over the chicken and mushrooms, pressing down gently to soak the bread.

5. Bake the Casserole:

  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the eggs are set.

6. Garnish and Serve:

  1. Remove from the oven and let the casserole cool slightly.
  2. Sprinkle with fresh parsley before serving.

Tips for Success:

  • Make Ahead: Assemble the casserole the night before, cover it, and refrigerate. In the morning, bake as directed for an easy brunch.
  • Add Veggies: For extra flavor, add spinach, bell peppers, or caramelized onions to the mix.
  • Customize Cheese: Swap Gruyère for cheddar or goat cheese to suit your preferences.

Pairings for Brunch:

  • Drinks: Pair with mimosas, freshly brewed coffee, or orange juice.
  • Sides: Serve with a fresh green salad, roasted potatoes, or fruit salad for a complete meal.

Enjoy this Chicken Marsala Brunch Casserole—a crowd-pleasing dish perfect for special occasions or lazy weekends!


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