Creamy Garlic Mushroom Chicken Recipe

Byvesperarecipes
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This creamy garlic mushroom chicken is a rich and flavorful alternative to Chicken Marsala. It features tender chicken in a creamy garlic sauce with mushrooms, perfect for a cozy dinner. It’s simple to make, yet impressive enough for guests!

Ingredients
(Serves 4)

  • Chicken:
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Sauce:
  • 8 ounces cremini or white mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup chicken broth (low-sodium preferred)
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1/2 teaspoon smoked paprika (optional, for depth of flavor)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Instructions

1. Prepare the Chicken:

  1. Lightly pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.
  2. Season both sides with salt and pepper. Dredge the chicken in flour, shaking off any excess.

2. Cook the Chicken:

  1. Heat the olive oil and butter in a large skillet over medium-high heat.
  2. Add the chicken and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  3. Remove chicken from the skillet and set aside on a plate.

3. Sauté the Mushrooms:

  1. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until softened and golden.
  2. Add the minced garlic and cook for 1 minute, until fragrant.

4. Make the Creamy Sauce:

  1. Pour in the chicken broth, stirring to scrape up any browned bits from the bottom of the skillet.
  2. Stir in the heavy cream, thyme, and smoked paprika. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.

5. Combine and Finish:

  1. Return the chicken to the skillet, spooning the sauce and mushrooms over the top.
  2. Simmer for 2-3 minutes, letting the flavors meld together.
  3. Taste the sauce and adjust seasoning with salt and pepper as needed.

6. Garnish and Serve:

  1. Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately.
  2. Pair with pasta, mashed potatoes, or steamed vegetables for a complete meal.

Tips for Success:

  • Chicken Alternatives: Boneless, skinless chicken thighs can be used for a juicier option.
  • Thicker Sauce: For a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
  • Extra Garlic: If you’re a garlic lover, feel free to add more cloves for a bolder flavor.

Suggested Pairings:

  • Side Dishes: Serve with creamy mashed potatoes, rice, or egg noodles.
  • Vegetables: Roasted broccoli, asparagus, or a simple green salad complement the richness of the dish.
  • Bread: A crusty baguette or garlic bread is perfect for soaking up the creamy sauce.

Enjoy this creamy garlic mushroom chicken, an easy and satisfying meal that rivals restaurant-quality dishes!


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