Honey Walnut Shrimp: A Sweet and Savory Delight

Honey Walnut Shrimp: A Sweet and Savory Delight

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Introduction: A Takeout Favorite at Home

Honey Walnut Shrimp is a beloved dish known for its crispy shrimp, candied walnuts, and creamy honey glaze. While it’s a staple on Chinese restaurant menus, it’s surprisingly simple to recreate at home. Perfect for dinner parties, date nights, or a flavorful weeknight meal, this recipe combines sweet, savory, and nutty flavors in every bite.


Why Honey Walnut Shrimp Is a Must-Try

Irresistible Flavor Combination

The balance of crispy fried shrimp, crunchy walnuts, and sweet honey glaze makes this dish unforgettable.

Restaurant Quality at Home

With simple ingredients and easy steps, you can enjoy takeout-quality shrimp without leaving your kitchen.

Versatile

Serve it over rice, noodles, or as part of a larger Chinese-inspired feast.


Ingredients for Honey Walnut Shrimp

For the Shrimp

IngredientAmount
Large shrimp1 lb (450g), peeled and deveined
Cornstarch½ cup (60g)
Egg whites2, beaten
Vegetable oilFor frying

For the Candied Walnuts

IngredientAmount
Walnut halves½ cup (60g)
Granulated sugar½ cup (100g)
Water¼ cup (60ml)

For the Honey Sauce

IngredientAmount
Mayonnaise¼ cup (60ml)
Honey2 tbsp
Sweetened condensed milk1 tbsp
Lemon juice1 tsp

Step-by-Step Guide to Making Honey Walnut Shrimp

Step 1: Prepare the Candied Walnuts

  1. Combine sugar and water in a small saucepan over medium heat.
  2. Bring to a boil, stirring until the sugar dissolves.
  3. Add walnuts and cook for 2-3 minutes, coating them in the syrup.
  4. Remove with a slotted spoon and place on parchment paper to cool.

Step 2: Coat and Fry the Shrimp

  1. Pat the shrimp dry and toss them in cornstarch to coat evenly.
  2. Dip each shrimp in beaten egg whites.
  3. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
  4. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per batch.
  5. Drain on a paper towel-lined plate.

Step 3: Make the Honey Sauce

  1. In a small bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice.
  2. Adjust sweetness to taste if desired.

Step 4: Combine and Serve

  1. Toss the fried shrimp in the honey sauce until evenly coated.
  2. Gently fold in the candied walnuts.
  3. Serve immediately over steamed rice or noodles, garnished with green onions if desired.

Tips for the Best Honey Walnut Shrimp

Use Fresh Shrimp

Fresh shrimp provides the best texture and flavor, but frozen shrimp can also work if thawed and dried thoroughly.

Keep the Oil Hot

Maintaining the correct oil temperature ensures the shrimp fry up crispy and golden.

Customize the Sweetness

Adjust the amount of honey and condensed milk in the sauce to suit your taste.


Variations and Adaptations

Lightened-Up Version

Bake or air fry the shrimp instead of deep frying for a healthier alternative.

Nut-Free Option

Replace walnuts with sunflower seeds or omit entirely for a nut-free version.

Extra Veggies

Add steamed broccoli or snap peas for additional texture and flavor.


Nutritional Benefits of Honey Walnut Shrimp

  • Protein-Packed: Shrimp is a lean source of high-quality protein.
  • Rich in Omega-3s: Walnuts provide heart-healthy omega-3 fatty acids.
  • Customizable Nutrition: Adjust the sauce ingredients to lower sugar or fat content.

FAQs About Honey Walnut Shrimp

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the candied walnuts and honey sauce in advance. Fry the shrimp just before serving.

What can I serve with Honey Walnut Shrimp?

Pair it with steamed jasmine rice, fried rice, or stir-fried vegetables for a complete meal.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispness.

Can I use pre-cooked shrimp?

Pre-cooked shrimp can be used, but the texture will differ. Skip frying and toss them directly in the sauce.


Conclusion: A Sweet and Savory Classic

Honey Walnut Shrimp is a dish that combines indulgence with elegance. Its crispy shrimp, candied walnuts, and creamy honey sauce make it a standout on any table. Perfect for special occasions or a treat-yourself dinner, this recipe is sure to impress. Gather your ingredients, follow these simple steps, and enjoy restaurant-quality Honey Walnut Shrimp at home!


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