Marsela Chicken Recipe
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Classic Chicken Marsala Recipe: A Deliciously Simple Italian Dinner
Chicken Marsala is one of those classic dishes that feels fancy, but is surprisingly easy to make at home. With tender chicken breasts smothered in a rich, savory mushroom and Marsala wine sauce, it’s a dish that will impress guests and satisfy your family alike. Whether you’re looking for a special dinner or just craving some Italian comfort food, this recipe is a winner!
Ingredients
(Serves 4)
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 4 tablespoons olive oil (or a mix of oil and butter)
- 8 ounces cremini or white mushrooms, sliced
- 3/4 cup Marsala wine (sweet or dry, your choice)
- 1/2 cup chicken broth (low-sodium preferred)
- 2 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Make Chicken Marsala
- Prepare the Chicken
Start by lightly pounding the chicken breasts to an even thickness (about 1/2 inch). This ensures they cook evenly and stay tender. Season both sides generously with salt and pepper. Then, dredge the chicken in flour, shaking off any excess. This will help create that golden crust that’s so irresistible. - Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and tent with foil to keep warm. - Make the Marsala Sauce
In the same skillet, add the remaining 2 tablespoons of olive oil (or you can add butter for extra richness) and sauté the sliced mushrooms over medium heat. Cook until the mushrooms are soft and browned, about 5 minutes. The mushrooms will soak up all those delicious browned bits left in the pan — that’s where all the flavor is! - Add the Wine and Broth
Pour in the Marsala wine, scraping up any remaining bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly, then add the chicken broth. Stir to combine, and let the sauce cook for another 5 minutes, until it has thickened and become glossy. - Finish the Dish
Return the chicken breasts to the pan, spooning some of the sauce and mushrooms over the top. Cook for an additional 2-3 minutes, until the chicken is heated through. Stir in the butter for extra richness, and taste the sauce. Adjust the seasoning with a pinch more salt or pepper if needed. - Garnish and Serve
Remove the skillet from the heat, sprinkle the chicken with chopped parsley, and serve immediately. Chicken Marsala is perfect with a side of pasta, mashed potatoes, or a simple green salad to balance the richness.
Tips for the Perfect Chicken Marsala
- Marsala Wine: You can use either sweet or dry Marsala wine, but sweet Marsala tends to be the more common choice for this dish. It adds depth and a slight sweetness to the sauce. If you can’t find Marsala wine, a good substitute could be a dry sherry or even Madeira wine.
- Chicken Breasts: If you prefer, you can use boneless, skinless chicken thighs for a slightly juicier, more flavorful option.
- Mushrooms: Cremini mushrooms add a nice earthy flavor, but you can easily swap in white button mushrooms or any other variety you prefer. Just be sure to slice them thinly for a tender texture.
- Make it Ahead: Chicken Marsala is great for making ahead! You can prepare the chicken and sauce a few hours before dinner, then simply reheat and serve.
What to Serve With Chicken Marsala
This dish pairs wonderfully with a variety of sides. Here are a few ideas:
- Pasta: A simple spaghetti, fettuccine, or even mashed potatoes makes a great base to soak up the delicious sauce.
- Vegetables: Steamed or roasted asparagus, green beans, or a crisp salad are perfect complements to the rich flavors of the chicken.
- Bread: A crusty loaf of bread or some garlic bread is always a hit for dipping into that luscious sauce!
There you have it: a quick, easy, and utterly delicious Chicken Marsala that will have your taste buds singing! Whether you’re cooking for family or hosting friends, this dish is sure to be a crowd-pleaser. Enjoy!
Have you tried this recipe?
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