Mexican Street Corn Pasta Salad: A Flavorful Fusion
Table of Contents
Introduction: A New Twist on a Classic Favorite
Mexican Street Corn Pasta Salad is the perfect blend of bold, zesty flavors and creamy textures. Inspired by the popular street food “elote,” this dish combines roasted corn, tender pasta, and a tangy dressing for a crowd-pleasing side or main course. Whether you’re planning a summer barbecue, potluck, or a weeknight dinner, this recipe will quickly become a staple in your kitchen.
Why Mexican Street Corn Pasta Salad Is a Must-Try
Bold and Zesty Flavors
The smoky roasted corn, fresh lime juice, and creamy dressing create a flavor explosion in every bite.
Versatile
This dish can be served warm, chilled, or at room temperature, making it ideal for any occasion.
Easy to Prepare
With simple ingredients and straightforward steps, you’ll have a delicious salad ready in no time.
Ingredients for Mexican Street Corn Pasta Salad
Base Ingredients
| Ingredient | Amount |
|---|---|
| Pasta (rotini or penne) | 2 cups (200g) |
| Corn kernels | 2 cups (from 4 ears of corn or frozen) |
| Red bell pepper | 1, diced |
| Cotija cheese | ½ cup (50g), crumbled |
| Fresh cilantro | ¼ cup, chopped |
| Jalapeño | 1, finely diced (optional) |
Dressing Ingredients
| Ingredient | Amount |
| Mayonnaise | ½ cup (120ml) |
| Sour cream | ¼ cup (60ml) |
| Lime juice | 2 tbsp |
| Chili powder | 1 tsp |
| Garlic powder | 1 tsp |
| Salt and pepper | To taste |
Step-by-Step Guide to Making Mexican Street Corn Pasta Salad
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain, rinse with cold water, and set aside.
Step 2: Roast the Corn
- Heat a skillet or grill pan over medium-high heat.
- Add corn kernels and cook until slightly charred, about 5-7 minutes. Stir occasionally for even roasting.
- Remove from heat and let cool.
Step 3: Prepare the Dressing
- In a medium bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
- Adjust seasoning to taste.
Step 4: Assemble the Salad
- In a large mixing bowl, combine cooked pasta, roasted corn, red bell pepper, Cotija cheese, and cilantro.
- Pour the dressing over the salad and toss until evenly coated.
Step 5: Add Finishing Touches
- Garnish with extra cilantro, Cotija cheese, and a sprinkle of chili powder.
- Serve immediately or refrigerate for up to 2 hours for the flavors to meld.
Tips for the Best Mexican Street Corn Pasta Salad
Use Fresh Corn
Fresh, roasted corn adds a smoky sweetness that elevates the dish. Frozen corn works as a convenient alternative.
Balance the Heat
Add or omit jalapeño based on your spice preference. For extra heat, sprinkle crushed red pepper flakes.
Make It Ahead
This salad can be prepared a day in advance. Store in an airtight container and toss before serving.
Variations and Adaptations
Protein Add-Ons
Turn this salad into a complete meal by adding grilled chicken, shrimp, or black beans.
Dairy-Free Option
Replace Cotija cheese with a dairy-free alternative or omit it altogether.
Extra Veggies
Incorporate diced avocado, cherry tomatoes, or red onion for additional flavors and textures.
Nutritional Benefits of Mexican Street Corn Pasta Salad
- Fiber-Rich: Corn and pasta provide a good source of dietary fiber.
- Protein Boost: Add beans or chicken for a protein-packed option.
- Customizable Nutrition: Adjust ingredients to fit your dietary needs, such as using whole-grain pasta or light mayo.
FAQs About Mexican Street Corn Pasta Salad
Can I make this salad ahead of time?
Yes! This salad tastes even better after a few hours as the flavors meld. Store in the refrigerator for up to 3 days.
Can I serve this salad warm?
Absolutely. Serve immediately after assembling for a warm and comforting dish.
What can I pair with this salad?
It pairs well with grilled meats, tacos, or as a standalone main dish.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Conclusion: A Vibrant Dish for Any Occasion
Mexican Street Corn Pasta Salad combines the best of bold flavors and creamy textures into one irresistible dish. Whether served at a summer barbecue or enjoyed as a quick weeknight meal, this salad is sure to be a hit. Easy to make and endlessly customizable, it’s a recipe you’ll turn to again and again. So gather your ingredients, fire up the skillet, and enjoy the perfect fusion of Mexican street food and pasta salad!